รายละเอียดสินค้า
CODE |
DESCRIPTION |
3150 |
Butyrometer for milk 0-4 % :0.05,Without stopper |
3152E |
Butyrometer for milk 0-6% :0.1,Without stopper |
3154 |
Butyrometer for milk 0-8% :0.1,Without stopper |
3157 |
Butyrometer for milk 0-12% :0.1,Without stopper |
3158 |
Butyrometer for milk 0-16%:0.2,with stopper |
3160 |
Skim-milk butyrometer 0-1%:0.01 according to Sichler |
3161 |
Skim-milk butyrometer 0-4%:0.05 according to Kehe |
3170 |
Butyrometer for milk powder, 0-35%: 0.5 |
3171 |
Butyrometer for milk powder, 0-70%,1.0 with stopper |
3180 |
Ice-cream and condenced milk butyrometer 0-6-12%:0.1 |
3181 |
Ice-cream and condenced milk butyrometer 0-15%:0.2 |
3190 |
Cream butyrometer 0-20%:0.2 |
3200 |
Cream butyrometer 0-5-40%:0.5, |
3201 |
Cream butyrometer 0-30-55%:0.5 |
3202 |
Cream butyrometer 0-50-75%:0.5 |
3208 |
Cream butyrometer 0-5-40%:0.5 |
3210 |
Cream butyrometer 0-40%:0.5 |
3211 |
Cream butyrometer 0-50%:1.0 |
3212 |
Cream butyrometer 0-60%:1.0 |
3220 |
Butte Butyrometer 0-70-90% : 0.5 |
3230 |
Cheese butyrometer 0-40%:0.5 |
3240 |
Curd butyrometer 0-20%:0.2 |